Simple Way to Make Super Quick Homemade Koo Mixed Veg Curried Pies
by Ruth Pearson
Koo Mixed Veg Curried Pies
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, koo mixed veg curried pies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Koo Mixed Veg Curried Pies is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Koo Mixed Veg Curried Pies is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have koo mixed veg curried pies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koo Mixed Veg Curried Pies:
Make ready 4 Tbs oil
Take 1/2 med onion chopped
Prepare 1 Tbs masala(I use Bombay)
Prepare 1 tsp garlic and ginger
Take 1 small potato diced into small cubes
Prepare 1 tsp dhanya and jeera powder
Prepare Salt
Prepare 1 can KOO mixed veg in Durban curry sauce
Get 2 pkt puff pastry
Make ready Flour for rolling
Make ready Milk for brushing
Instructions to make Koo Mixed Veg Curried Pies:
Preheat the oven at 180°c. Steam the potatoes until slightly soft.
Heat oil on med heat in a saucepan and fry the onions till soft. Add the masala, dhanya and jeera powder,garlic and ginger, stir then add the cooked potatoes.
Add the can of mixed veg and the salt, mix through and turn on low heat for 10mins. Take it off heat and allow to cool.
Roll out the pastries on a floured surface and cut out 6 rounds using a saucer on each pastry roll.Spoon the curry filling in the centre of the circles and fold over. Seal the edges with a fork.Place the pies on greased trays, brush with milk and bake for 30/40 mins or till golden brown.MAKES 12 PIES
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