How to Make Super Quick Homemade Coffee dip biscuit cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coffee dip biscuit cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coffee dip biscuit cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Coffee dip biscuit cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee dip biscuit cake:

1. Get 2 tsp instant coffee powder
2. Take 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder
3. Take 3 tbsp sugar
4. Get 1 cup water
5. Get 20 Marie biscuits
6. Prepare 2 tbsp chocolate sauce
7. Take As required Silver foil

Instructions to make Coffee dip biscuit cake:

1. Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down.
2. Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar.
3. Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set.
4. Once the biscuits set, remove and cut in slanting shape.
5. Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve.

So that’s going to wrap this up for this special food coffee dip biscuit cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!