How to Prepare Jamie Oliver Ginger biscuit log cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger biscuit log cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger biscuit log cake is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ginger biscuit log cake is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ginger biscuit log cake using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger biscuit log cake:

1. Get 1 Packet Gingernut Biscuits
2. Get 300 mls Cream
3. Make ready 1 Tablespoon Icing Sugar
4. Take 1 glass orange juice

Steps to make Ginger biscuit log cake:

1. In a large mixing bowl add the cream and icing sugar and whisk with electric whisker.
2. Whisk until soft peaks have formed. - Mix for a few seconds more until you have stiff peaks. Leave it aside.
3. Prepare your juice for dunking the biscuits in a shallow bowl. - Take your serving plate and ensure it is long enough to hold the packet of biscuits and a few inches either end.
4. Smear some cream across the plate this helps hold the biscuits in place and forms a base.
5. Take the first biscuit and dunk it briefly in the orange juice then smear one side with cream and place it vertically on the plate.
6. Take the second biscuit, dunk it briefly in the juice smear one side with cream and place it up against the first biscuit. - Repeat until all the biscuits are used up and form a straight line.
7. Take the remaining cream and gently smear all over the top and sides of the log, smoothing as best you can. - With the remaining cream add red colour and mix. Put the cream in the piping bag and decorate
8. Chill the cream covered log overnight to allow the biscuits to soften before serving.

So that’s going to wrap this up for this exceptional food ginger biscuit log cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!