Recipe of Quick Non- Fried Bread Pakora – Holi Special

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, non- fried bread pakora – holi special. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Non- Fried Bread Pakora – Holi Special is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Non- Fried Bread Pakora – Holi Special is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook non- fried bread pakora – holi special using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non- Fried Bread Pakora – Holi Special:

1. Make ready For Stuffing:
2. Take 6 Thin slices of Paneer
3. Prepare 2 Boiled and Cubed Sweet Potatoes medium size
4. Get 1/2 tsp Cumin seeds
5. Prepare 1/2 tsp Red chilli powder
6. Get 1/2 tsp Chat masala
7. Take 1 Finely chopped onion
8. Make ready 1 Finely chopped green chilli
9. Make ready 1 tbsp Oil
10. Take to taste Salt
11. Take 1/2 cup Green Raw Mango Coriander Chutney
12. Make ready For Pakora Batter
13. Take 3/4 cup Gram flour or besan
14. Prepare 1/2 cup Water
15. Take 1/2 tsp Carom seeds
16. Make ready 1/4 cup Oats flour
17. Make ready 1/4 tsp Turmeric
18. Take to taste Salt
19. Get For Pakora:
20. Prepare 1/4cup Roasted Sesame
21. Prepare 1/4 tsp Flax seeds
22. Get 8 Brown Bread
23. Prepare Oil for roasting

Steps to make Non- Fried Bread Pakora – Holi Special:

1. For Stuffing: - - Heat oil in a pan and add cumin seeds. Allow it to crackle. - Add chopped onions and saute them until translucent. - Lower the flame and add red chilli powder, chaat masala, chopped green chilli. Mix them well. - Add boiled and cubed sweet potato. Cook on medium-high flame for 5 minutes. - Switch off the flame and mash it with a potato masher. - Stuffing is ready.
2. For Pakora Batter: - - Mix all ingredients mentioned under pakora batter and make a smooth batter. The batter should be of dropping consistency.
3. Making Bread Pakora: - - Take on a slice of the bread. Spread prepared sweet potato mixture and place a slice of paneer on the mixture. - Now spread green chutney on the other slice of bread and place on sweet potato mixture slice. - Press both the slices and so that it holds together. - Dip prepared stuffed bread in the batter and coat from both the sides. - Heat a non-stick tawa with a little oil and place batter-coated bread pakora carefully on it.
4. Sprinkle some sesame and flaxseeds on it. Press lightly with the help of a spatula. - Shallow fry on medium to low heat until golden colour. - Put little oil on bread pakora and flip pakora with a flat spatula. - When bread pakora is roasted from both the sides. Pick bread pakora (vertically) with the help of tong and roasted from other four sides as well. - Take it out in a paper towel. Cut it from the center in a triangular shape. Serve with your favorite chutney.

So that’s going to wrap this up with this special food non- fried bread pakora – holi special recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!