How to Make Jamie Oliver Blueberry muffins

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry muffins. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Blueberry muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Blueberry muffins is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have blueberry muffins using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry muffins:

1. Make ready 3 eggs
2. Take 125 g soft brown sugar
3. Take 100 g caster sugar
4. Take 500 ml milk
5. Take 125 ml sunflower oil
6. Make ready 1 tsp vanilla extract
7. Take 300 g plain flour
8. Prepare 1/2 tsp salt
9. Make ready 2 tsp bicarbonate of soda
10. Take 160 g wholemeal flour
11. Get 25 g bran

Steps to make Blueberry muffins:

1. Preheat the oven to 180 C. Whisk the eggs and sugars with the vanilla extract, milk and oil. Mix well.
2. Sift the plain flour, salt and bicarbonate of soda then add the wholemeal flour and bran and stir into the wet ingredients.
3. This batter will make 30 muffins but you can make 10 at a time by using just 400ml of this batter and adding your chosen fruit. I have used 3oz of blueberries here. Just add them to the batter before filling the muffin cases 3/4 full.
4. Bake for 15 - 20 mins until golden brown. Insert a skewer into the centre of a muffin and if it comes out clean they are ready. The rest of the batter can be kept in the fridge for up to 30 days in an airtight container or can be frozen.

So that is going to wrap this up for this special food blueberry muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!