Simple Way to Make Speedy Dairy Free Berry Bread and Butter Pudding

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy free berry bread and butter pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dairy Free Berry Bread and Butter Pudding is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dairy Free Berry Bread and Butter Pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:

1. Get 1 tsp veg. oil for greasing
2. Get 10 slices bread
3. Take 150 g fruit fam
4. Take 150 g defrosted berry mix
5. Prepare 4 eggs
6. Take 560 g soya milk
7. Make ready 3 Tbls honey
8. Get 1 tsp vanilla extract
9. Get 1 tsp cinnamon

Steps to make Dairy Free Berry Bread and Butter Pudding:

1. Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
2. Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
3. Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
4. Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.

So that’s going to wrap this up for this special food dairy free berry bread and butter pudding recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!