Recipe of Award-winning Blueberry & Sour Cream Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry & sour cream pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry is the common name for flowering plants in the genus Vaccinium, sect. Cyanococcus of the heath family Ericaceae, characterized by bell-shaped or tubular flowers and fruit that is a blue to black "false berry." The name also is used for the edible fruit of these plants. Перевод слова blueberry, американское и британское произношение, транскрипция blueberry buckle — пирог с черникой blueberry pie — пирог с черникой (брусникой, голубикой) blueberry. Plump, juicy blueberries aren't just delicious. They're high in nutrients, antioxidants, fiber, and vitamins.

Blueberry & Sour Cream Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry & Sour Cream Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry & Sour Cream Pie:

1. Prepare <My ‘Easiest Sweet Shortcrust Pastry’>
2. Prepare 100 g Butter *softened
3. Take 2 tablespoons Caster Sugar
4. Make ready 1 Egg Yolk
5. Prepare 1 cup (250 ml) Plain Flour
6. Take <Filling>
7. Get 250 g Blueberries *thawed if frozen
8. Get 200 ml Sour Cream
9. Take 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
10. Prepare 1 large Egg
11. Make ready 1 tablespoon Plain Flour

Blueberries are a versatile and flavorful fruit. Blueberry [ʹblu:b(ə)rı] n черника; брусника; голубика. Перевод контекст "blueberry" c английский на русский от Reverso Context: Laverne, baby, you were flatter than a blueberry pancake. Any of various plants of the genus Vaccinium, having white. Their smaller size means twice the berries - and twice the antioxidants - in every bite.

Steps to make Blueberry & Sour Cream Pie:

1. Preheat oven to 170 to 180℃.
2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

Any of various plants of the genus Vaccinium, having white. Their smaller size means twice the berries - and twice the antioxidants - in every bite. Blueberry is an indica cannabis strain. This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like These gluten and dairy-free berry and coconut cream sweet treats from BBC Good Food magazine.

So that is going to wrap this up for this exceptional food blueberry & sour cream pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!